Author: sowitgrowitandfeast

Parsnips: History, Cultivation, and Storage

Ah, the humble parsnip! Often overshadowed by flashier vegetables, this root has a fascinating history, is a delight to grow and stores beautifully, making it a must-have for foodies, gardeners and fans of self-sufficiency alike.

A Brief History of Parsnip

Did you know parsnips have been around for centuries, way before the potato became the starchy king of the table? These creamy, sweet roots graced the feasts of the Romans, who prized their nutty flavour and versatility. During the Middle Ages, parsnips were a staple across Europe, providing a rich source of carbohydrates, especially in colder months when other crops failed.

And here’s a fun fact for you—ancient Britons embraced parsnips long before the Columbian exchange brought potatoes to our soils. Roasted, stewed or even brewed into parsnip wine; this vegetable was an essential part of their culinary repertoire. While potatoes eventually stole the spotlight, the parsnip remains a beloved addition to British roasts and hearty winter soups.

How to Sow and Grow Glorious Parsnips

“Think growing parsnips is tricky? Not on our watch!”

Growing parsnips might require a little patience, but the rewards—a bumper harvest of delicious roots—are well worth it. Here’s how to do it right:

Step 1: Start with rich, deep soil

Parsnips are fussy about their growing medium. They love loose, well-draining soil with plenty of organic matter. If your soil is heavy or rocky, you might end up with forked or stunted roots. Make sure to dig the ground thoroughly—think tilth as fine as breadcrumbs!

Step 2: It’s all about timing

Parsnips are cool-loving veggies, so timing is key. Aim to sow seeds between March and May, once the soil temperature is around 10°C. Don’t rush—you want those seeds to germinate under the right conditions to ensure you get beautifully straight, robust roots.

Step 3: Direct sowing is best

Parsnips dislike transplanting, so sowing them directly where they’ll grow is the way to go. Space the seeds 15cm apart in rows about 30cm apart to give each plant room to stretch its roots.

Step 4: Water and wait

After sowing, water the area gently and keep the soil moist. Patience is key—parsnip seeds can take up to three weeks to germinate! But don’t fret—those tiny seedlings are busy preparing to wow you with big, hearty roots.

Step 5: Thin and nurture

Once the seedlings are up, thin them to the healthiest, strongest plants. Keep an eye out for weeds and water regularly but avoid overwatering. Parsnips are resilient but appreciate steady hydration, especially in dry spells.

Step 6: Harvesting your treasure trove

Parsnips are slow growers, taking about 4-5 months to mature. The best part? Frost improves their flavour, turning their starches into sugars. Wait for that first nip of frost before harvesting for the sweetest results. Simply loosen the soil around them with a fork and pull them up carefully—there’s nothing like that first crunch as you unearth these pale beauties!

Storing Your Parsnip Gold

You’ve grown the perfect parsnips—now how do you keep them fresh and fabulous? Parsnips are fantastic for storage, making them a favourite for the self-sufficient among us.

Option 1: Keep them in the ground

If your winters are mild, leave your parsnips in the soil where they grew. Just cover them with straw or mulch to prevent the ground from freezing solid. That way, you can pull them out fresh whenever you fancy.

Option 2: Store them like a true grower

Want to store them indoors? Trim the leaves and pack the parsnips into a box of damp sand or sawdust. Keep the box in a cool, dark and frost-free location. This method replicates natural conditions and prevents them from drying out.

Option 3: Freeze for future feasts

Blanch chopped parsnips in boiling water for a couple of minutes, then plunge them into ice water. Once cool, pack them into the freezer for soups, stews or those spontaneous Sunday roasts!

Why Parsnips Deserve a Spot in Your Life

From their storied history to their sweet, earthy flavour, parsnips are a vegetable full of character. Whether you’re a foodie excited by their culinary potential, a gardener keen to grow a showstopping harvest, or someone simply seeking self-sufficiency, these roots have something to offer.

And here’s the best part—there’s no better time to champion the parsnip than now. Add them to your allotment plans, experiment with hearty recipes and discover for yourself why they’ve stood the test of time.

Further Reading: The Benefits of Growing Your Own Food, How to Grow Potatoes at Home, How to Grow Asparagus in Your Home Garden

Take a look at our Great Range of Grow Your Own Seed Sets

The Benefits of Growing Your Own Food

Picture this: the crunch of a freshly plucked cucumber, the vibrant aroma of basil and the satisfaction of knowing each bite is a result of your own care and dedication. Growing your own food is more than just a hobby; it’s a lifestyle that connects you to nature, enhances your health, saves money and delivers unbeatable freshness. It’s time to dig in (pun intended) and explore the countless benefits of homegrown food.

Get Outdoors and Cultivate Wellness

Gardening has a magical way of drawing you outdoors. With every seed planted, you’re nurturing more than vegetables—you’re also nurturing yourself. Spending time in the garden immerses you in fresh air, encourages physical activity and provides a much-needed break from screens. Pulling weeds and shovelling soil might not feel like a workout, but trust me—those steps and stretches add up.

Even more incredible are gardening’s benefits for mental health. Research shows that the act of tending to your plants reduces stress, boosts mood and fosters mindfulness. Imagine taking a moment to check on your seedlings and being greeted by the sight of young leaves sprouting—proof of growth and life, right in your garden.

Taste the Difference

If you’ve only tasted supermarket produce, you haven’t truly experienced the essence of food. Homegrown fruit and veg have a flavour that’s unparalleled. Why? Because they’re harvested at peak ripeness, not weeks before to ensure they survive transportation.

Freshness isn’t just about taste—nutritional content is at its highest when produce goes straight from your garden to your plate. That means less vitamin depletion and more natural goodness in every bite. Your salads will POP with vibrant crunch, and your meals will taste like you’ve just returned from the Mediterranean.

Save Money, Gain Independence

With the rising cost of groceries, who wouldn’t want to save a bit more? Growing your own food is a brilliant way to cut down on those weekly spends. A single pack of lettuce seeds might cost the same as a bag of pre-washed leaves, but in return, you’ll get dozens of harvests. And think of the courgettes! You’ll likely have to give some away because one plant alone can yield far more than your household could consume.

Plus, it’s an excellent way to reduce dependency on supermarkets. No more concerns about shortages or overly packaged produce. You’re in control, and you know exactly what’s gone into every carrot, beetroot or strawberry. No worrying about chemicals or pesticides—your garden is pure, sustainable and just how nature intended.

Connect to Nature and Your Community

There’s something grounding about the simple act of planting seeds, watering them and watching them grow. It’s a chance to connect with the rhythm of the seasons and appreciate nature’s pace.

Growing your own food can also create opportunities to engage with others. Trade a jar of your homemade tomato chutney for your neighbour’s freshly baked bread, or swap your extra cucumbers for their herbs. Whether you participate in community gardening or share tips with friends, gardening fosters a sense of connection and teamwork.

A Greener Tomorrow

For the environmentalists among us, home gardening is a powerful step toward sustainability. By reducing reliance on transported goods, you’re cutting down on fossil fuels and emissions. Plus, composting your leftover veg scraps closes the loop and nourishes future growth—keeping your garden and the planet healthier.

It’s Time to Grow

Are you ready to transform your garden, balcony or even your windowsill into a thriving food haven? Growing your own food isn’t just a practical choice—it’s a rewarding adventure that brings joy, health, and sustainability into your life.

Dig into this fulfilling lifestyle and experience the change for yourself. Start small with herbs or go big with a veggie patch—the possibilities are endless. Remember, every seed planted today is a step toward a tastier, healthier, greener tomorrow.

Your garden awaits. All that’s left to do is pick up your first pack of seeds, roll up your sleeves, and begin growing food that tastes as good as it feels to grow.

Further Reading: How to Start Your Own Vegetable Patch The Ultimate Guide to Garden Seed Ordering for Your Home Vegetable Patch 

Take a look at our beginners seed starter packs, not just seeds – but complete with step by step guide and support from us!

How to Choose Which Chilli Plants to Grow

Chilli plants add a vibrant pop of colour to your garden while delivering a fiery kick to your recipes. The best part? There’s a variety for every gardener, from mild and sweet to tongue-tingling hot.

Understanding Growing Conditions for Chillies

Chilli plants thrive in warm climates, making them a fantastic choice for greenhouses, warm windowsills or sunny patios. Here’s what you need to keep in mind:

  • Temperature: Chillies prefer a warm environment, ideally between 18-30°C (64-86°F).
  • Sunlight: Chilli plants need at least 6-8 hours of sunlight daily. A sunny windowsill, greenhouse or polytunnel is perfect.
  • Watering: Keep the soil consistently moist but well-drained. Avoid overwatering, as it can lead to root rot.
  • Fertiliser: Use a potassium-rich fertiliser during the flowering stage to encourage fruit development.

Popular Chilli Varieties to Grow

1. Scotch Bonnet

  • Heat level: Very hot (100,000–350,000 SHU)
  • Flavor: Fruity, tropical
  • Best for: Caribbean dishes like jerk chicken or spicy salsas
  • Growing note: This heat-loving variety flourishes in greenhouses or containers. Ensure consistent warmth and watch it thrive.

2. Habanero

  • Heat level: Extremely hot (100,000–350,000 SHU)
  • Flavor: Sweet, citrusy
  • Best for: Homemade hot sauces, marinades or chutneys
  • Growing note: Similar to Scotch Bonnets, Habaneros prefer warm, sheltered growing spots. Ideal for greenhouse cultivation.

3. Cayenne

  • Heat level: Medium-hot (30,000–50,000 SHU)
  • Flavor: Tangy, earthy
  • Best for: Drying into spices or adding to soups and stews
  • Growing note: A versatile chilli that’s easy to grow in pots or directly in the garden. Perfect for beginners.

4. Jalapeño

  • Heat level: Mild to medium (2,500–8,000 SHU)
  • Flavor: Crisp, slightly sweet
  • Best for: Pizzas, nachos or pickles
  • Growing note: Jalapeños are highly adaptable.

5. Hungarian Hot Wax

  • Heat level: Mild to medium-hot (5,000–10,000 SHU)
  • Flavor: Sweet, tangy
  • Best for: Stuffing, roasting, or grilling
  • Growing note: A fantastic option for cooler climates. It’s quick to mature and perfect for outdoor or container growing.

6. Cherry Bomb

  • Heat level: Mild to medium (2,500–5,000 SHU)
  • Flavor: Sweet, juicy
  • Best for: Pickling or adding to salads
  • Growing note: Compact and productive, these are great for small spaces.

7. Fire Basket

  • Heat level: Medium (15,000–30,000 SHU)
  • Flavor: Spicy, smoky
  • Best for: Garnishing dishes or creating spicy oils
  • Growing note: A decorative chilli perfect for hanging baskets and small pots.

8. Prairie Fire

  • Heat level: Medium-hot (70,000–80,000 SHU)
  • Flavor: Sharp, fiery
  • Best for: Adding serious spice to stir-fries and curries
  • Growing note: Compact and ornamental, this variety thrives in small containers. Perfect for brightening up a windowsill.

Tips for Choosing the Right Chilli Variety

  • Taste preferences: Do you love fiery dishes, or prefer milder flavors? Choose your variety based on your tolerance for spice.
  • Space available: If you have limited space, opt for compact varieties like Fire Basket or Prairie Fire.
  • Cooking uses: Match the variety to how you’ll use them in the kitchen—mild Jalapeños for nachos or hot Scotch Bonnets for sauces.
  • Growing experience: Beginners should start with easier-to-grow options like Cayenne or Hungarian Hot Wax before trying more demanding varieties like Habanero.

Bring the Heat to Your Garden

Chillies are an exciting to grow, whether you’re a novice gardener or a seasoned green thumb. With so many varieties to choose from, you can select the perfect plants to match your space, taste and culinary aspirations.

Once you harvest your chillies, experiment with pickling, freezing, or drying them to enjoy the fruits of your labor year-round. Happy growing!

Further Reading: The Fiery World of Chillies What Gives Them Their Kick, Chilli Plant Care from Sowing Seeds to Overwintering , How to Preserve Chillies and Extend their Shelf Life

Take a look at our Great Range of Grow Your Own Seed Sets

How to Start Your Own Vegetable Patch

Growing your own vegetables is rewarding. You’ll save money, reduce your carbon footprint, and enjoy fresher produce than anything you’ll find in a supermarket. If you’re a beginner gardener or an enthusiast looking to live more sustainably, creating a vegetable patch is the perfect way to get started.

1. Choose the Right Location

The success of your vegetable patch begins with where you choose to place it. Vegetables thrive in a sunny, sheltered location. Aim for an area that gets at least 6-8 hours of sunlight a day, as most crops need plenty of light to grow. Avoid areas prone to waterlogging, as soggy soil can damage your plants’ roots.

If possible, pick a spot close to your house or kitchen. This makes harvesting and monitoring your plants more convenient and ensures you’ll keep up with watering, weeding, and pest checks.

2. Clear the Area and Prepare the Soil

Once you’ve selected your spot, it’s time to clear the area. Remove any turf, weeds, or debris. If you have grass, you’ll need to dig it up or cover the area with cardboard or black plastic sheet for a few weeks to kill it off naturally.

Next, focus on preparing the soil:

  • Remove Stones and Large Debris: Start with a clean slate.
  • Loosen the Soil: Use a fork or spade to break up compacted soil, allowing better drainage and root growth.
  • Test Your Soil: Consider testing your soil for pH levels. Most vegetables thrive in slightly acidic to neutral soil (pH 6-7).

This will set the foundation for healthy plant growth.

3. Decide on Bed Size

For beginners, starting small makes the process more manageable. A single bed measuring around 1.2m x 2.4m (4ft x 8ft) is a good starting point. This size gives you enough room to grow a variety of vegetables without feeling overwhelmed.

If you want multiple beds, ensure there’s space between them for paths. Around 30-40cm (12-16 inches) should work, making it easy to access all parts of your patch without stepping on the soil.

Raised beds are also a great option, especially if your soil quality is poor or you want a more organised look. They provide better drainage and warmth, which benefits your vegetables.

4. Improve Your Soil

While your soil is already prepared, giving it a boost will make it even better. Add organic matter like compost, well-rotted manure, or leaf mould to improve fertility and structure. Spread a 5-10cm (2-4 inch) layer over the soil and work it into the top few inches.

Well-fed soil leads to healthier plants, and, in turn, better harvests.

5. Decide What Crops to Grow

The key to a successful vegetable patch is to grow what you’ll use. Think about your family’s favourite veggies, and focus on crops you enjoy eating. For beginners, consider these easy-to-grow options:

  • Leafy Greens like lettuce, spinach, and kale
  • Root Vegetables such as carrots, radishes, and beetroot
  • Herbs like basil, parsley, and coriander
  • Fruit Vegetables like tomatoes, courgettes, and peppers

Bear in mind your local climate and planting season. Check seed packets or local gardening resources to ensure the crops you plant thrive in your area.

6. Plan the Layout of Your Vegetable Patch

Proper planning is essential to make the most of your space. Each vegetable has unique spacing and sunlight requirements, so consider these when mapping out your patch. Here are a few tips:

  • Spacing: Allow enough room between plants. Crowded spaces can lead to poor growth and make your plants more vulnerable to diseases.
  • Positioning: Place taller plants like tomatoes and runner beans at the back (or north side) of the patch to avoid shading smaller crops.
  • Companion Planting: Research which vegetables grow well together. For example, carrots and onions are great companions as they repel each other’s pests.

Sketch a simple layout before planting to envision the space and avoid any last-minute surprises.

Bonus Tip: Mulch for Maintenance

Once your plants are in the ground, cover the soil with a layer of organic mulch. This helps retain moisture, suppress weeds, and maintain soil temperature. Straw, wood chips, or even chopped leaves make excellent mulching materials.

Start Planting Today!

Starting a vegetable patch may take some initial effort, but the rewards of growing your own fresh produce make it all worthwhile. Follow these steps to create a productive, healthy garden, and enjoy the satisfaction of home-grown tomatoes or crisp lettuce in your next salad.

If you need more tailored advice, visit your local gardening centre or community gardening group. With a little planning and care, you’ll soon have a thriving vegetable patch to be proud of!

Further Reading: Why Choose Sow It Grow It and Feast, The Ultimate Guide to Garden Seed Ordering for your Home Vegetable Patch

Take a look at our Great Range of Grow Your Own Seed Sets

How to Direct Sow Seeds for a Thriving Garden

Direct sowing is a low-cost and rewarding technique for planting seeds directly into the soil, skipping the indoor growing stage. If you’re a gardening enthusiast or looking for sustainable, natural ways to cultivate your own greens, this method is perfect for you. It’s simple, eco-friendly, and brings you closer to nature—no fancy equipment necessary.

Here’s everything you need to know about direct sowing, from prepping your soil to thinning out seedlings for a healthier, bountiful garden.

What is Direct Sowing?

Direct sowing is the practice of planting seeds straight into your garden or outdoor soil, right where you want them to grow. It’s ideal for plants with hardy seeds or those that don’t like being disturbed, such as carrots, beans, radishes and sunflowers. This method relies on nurturing seeds naturally in their environment, which means no transplant shock and often quicker establishment.

Not only does direct sowing make gardening accessible to beginners, but it’s also a budget-friendly, sustainable choice since it avoids plastic trays, pots or excessive supplies.

How to Direct Sow Successfully

Gardening with direct sowing does require some planning and proper techniques to achieve the best results. Follow these steps to set yourself up for success:

1. Soil Preparation

Healthy soil is the foundation of any growing process—but it’s particularly crucial for direct sowing. Follow these steps to prepare your soil:

  • Clear the Area: Remove weeds, debris and large rocks from the chosen planting area. Weeds can compete with your seedlings for water and nutrients.
  • Loosen the Soil: Use a hoe, rake or gardening fork to cultivate the soil to a depth of 6-12 inches. Loosening improves aeration and makes it easier for young roots to establish.
  • Amend the Soil: Mix in compost or organic matter to enrich the soil with nutrients. Many seeds thrive in well-drained, nutrient-rich substrates.

Tip: Avoid compacted soil—seeds germinate poorly in dense, hard soil.

2. Seed Spacing

Proper seed spacing is vital to avoid overcrowded plants, as spacing ensures healthy growth and allows airflow. Always check the seed packet or label for specific spacing recommendations as different plants have unique requirements.

  • Make Furrows or Holes: Use a stick or your finger to create planting furrows or small holes at the recommended depth.
  • Plant Sparingly: Don’t scatter seeds randomly; place seeds deliberately based on the spacing suggested. It often helps to use a ruler or a string as a guide.

If you’re after neat rows, draw straight planting lines across your soil bed before sowing.

3. Watering & Caring for Seeds

Once your seeds are planted, water them gently to ensure they’re in good contact with the soil. Use a watering can with a soft spray attachment to prevent displacing the seeds. Keep the soil consistently moist—but not waterlogged—through the germination period.

A layer of mulch or straw can be added to help retain moisture and regulate soil temperature, but ensure it doesn’t smother the seeds.

4. Thinning Seeds

After germination, you may notice clumps of tiny seedlings popping up in your soil. Thinning is the process of removing overcrowded seedlings so the healthiest ones have room to thrive. Overcrowding leads to weak, spindly plants that don’t flourish.

  • Use small scissors to snip off extra seedlings at their base. Avoid pulling them out—you risk disturbing your remaining plants’ roots.
  • Maintain the strongest seedlings based on the recommended spacing guidelines. Give them room to stretch and spread out.

Common Challenges to Address

While direct sowing is incredibly rewarding, you may encounter a few common issues:

  • Pests: Birds and insects love feasting on seeds. Use fine netting or plant covers to protect them during early stages.
  • Weather: Sudden frost or excessive rainfall can be tough on seeds. Plan your sowing around optimal weather conditions for the plant variety.

Why Choose Direct Sowing?

Direct sowing is more than just a gardening method—it’s a step towards sustainability. By growing food and plants directly in your garden, you save on waste, avoid unnecessary packaging, and support the natural lifecycle of your local ecosystem. You also learn to work in harmony with your environment, fostering a deeper connection to the earth.

Even if you’re new to gardening, direct sowing is a rewarding way to get started without feeling overwhelmed. With time, you’ll develop a knack for knowing your soil, weather, and plant needs.

Final Thoughts

Direct sowing is a straightforward, hands-on gardening method that lets you cultivate vibrant, healthy gardens with minimal tools. From soil prep to thinning, following these steps will give your seeds the best chance to thrive.

Take a deep breath, dig in and enjoy the process of nurturing life from seed to harvest. Nothing tastes better than food grown by your own hands!

Further Reading: Why Choose Sow It Grow It and Feast, How to create a Foragers’ Garden

Take a look at our Great Range of Grow Your Own Seed Sets

How to Plan and Design Your Dream Vegetable Patch

Creating your own vegetable patch is one of the most rewarding gardening projects you can undertake. Whether you’re a beginner or a seasoned green thumb, a well-planned vegetable patch can provide you with fresh, flavourful produce and a satisfying connection to nature. Here’s a step-by-step guide to help you plan and design a vegetable patch that works beautifully for you.

Step 1: Choose the Right Location

The location of your vegetable patch is crucial for its success. Vegetables typically need at least 6-8 hours of sunlight daily, so pick a sunny spot in your garden. Avoid low-lying areas where water accumulates and make sure the spot has good drainage. Consider proximity to water sources, like a garden tap or rainwater barrel, for easy irrigation.

Additionally, think about how accessible the patch is from your home. The easier it is to reach, the more motivated you’ll be to maintain it and harvest your crops.

Step 2: Decide on the Layout

The layout of your vegetable patch will depend on the size of your garden and your personal preference. Here are a few key considerations:

Beds vs. Rows

  • Raised Beds: Perfect if you have poor soil or want to improve drainage. Raised beds are also easier to maintain and can give your patch a neat, organised look.
  • Traditional Rows: This is a classic layout that works well for larger plots of land, with space between rows for easy weeding and planting.

Pathways

Include pathways to make your vegetable patch accessible without stepping on the soil, which can compact it and impede plant growth. Gravel, bark or stepping stones are excellent materials for pathways, as they allow good drainage and keep weeds at bay.

Make sure the pathways are wide enough—about 60-90cm is ideal—to comfortably walk through or manoeuvre a wheelbarrow.

Step 3: Plan for Crop Rotation

Crop rotation is essential to maintain soil fertility and prevent diseases and pests. Divide your vegetable patch into several areas or beds, each designated for a specific crop group. Rotate these groups every year. Here’s a simple rotation plan:

  1. Area 1 – Leafy Greens

Grow spinach, lettuce, kale and cabbages. This group thrives on nitrogen-rich soil.

  1. Area 2 – Root Vegetables and Tubers

Include carrots, beets, radishes and potatoes. These crops benefit from soil that’s less rich in nitrogen but still loose and fertile.

  1. Area 3 – Fruiting Vegetables

Tomatoes, peppers, cucumbers and courgettes belong here. They need potassium-rich soil for healthy fruit development.

  1. Area 4 – Legumes

Beans and peas add nitrogen back into the soil, making this group an essential part of the rotation cycle.

By rotating these groups each year, you’ll help replenish nutrients in the soil while reducing the risk of pests building up.

Step 4: Consider Bed Sizes

The size and number of beds will depend on the space you have and the vegetables you plan to grow. Here are some tips for bed sizing:

  • Keep beds 1.2m wide or less, so you can easily reach the centre without stepping on the soil.
  • Leave at least 30-45cm between raised beds to act as pathways.
  • A bed length of 2-3 metres is manageable for most gardeners while providing plenty of growing space.

If you’re short on space, vertical gardening (using trellises for climbing plants like beans and tomatoes) is another option to make the most of the area.

Step 5: Match Vegetables to Growing Conditions

Not all vegetables have the same needs, so place plants strategically within your patch:

  • Sun-loving plants (tomatoes, peppers, courgettes) should be positioned where they get the most light.
  • Shade-tolerant plants (lettuce, spinach) can go in slightly shadier areas.
  • Group vegetables with similar watering requirements together to make irrigation simpler and more efficient.

Step 6: Add Finishing Touches

These final considerations will help make your vegetable patch even more enjoyable and productive:

  • Compost Bin: Set up a compost bin nearby to recycle kitchen scraps and garden waste. You’ll have a ready supply of organic fertiliser for your vegetables.
  • Watering System: Drip irrigation or soaker hoses can save time and ensure consistent watering.
  • Pest Protection: Add netting or fencing to keep out birds, rabbits, or other hungry visitors.
  • Seasonal Cover: Consider cold frames or cloches to protect crops during colder months and extend your growing season.

Start Growing Today!

Planning and designing your vegetable patch may take some effort upfront, but the result is worth it. Not only will you enjoy fresh, home-grown produce, but you’ll also create an outdoor space that’s both functional and beautiful.

Begin small and adjust your plan as you gain experience—gardening is a learning process, and every season brings new opportunities to refine your patch. Whether you’re dreaming of summer salads or hearty winter soups, your vegetable patch can make those dreams come true. Happy gardening! 🌱

Further Reading: How to Discover your Soil Type, How to Plan and Create a Foragers’ Garden

Take a look at our Great Range of Grow Your Own Seed Sets

How to Discover Your Soil Type (And Why It Matters)

Whether you’re a seasoned gardener or new to gardening, understanding your soil type is one of the most important steps to growing a healthy and thriving garden. Different plants thrive in different soils and knowing what you’re working with can save time, effort and resources in the long run. Plus, understanding soil is key to promoting environmental sustainability in your garden.

Gardener on knees in garden testing soil samples.
Garden Soil Types – Squeeze Test

But what exactly is ‘soil type’ and how can you discover yours? Let’s break it down.

How to Discover Your Soil Type

There are a few simple methods you can use to determine your soil type. These are quick, straightforward and work for any garden.

The Squeeze Test

This classic method is as simple as it sounds. Grab a handful of slightly damp soil and squeeze it in your hand. Then, observe how it reacts:

  • If it forms a solid ball that holds its shape when prodded, you may have clay soil.
  • If it crumbles easily, it’s likely sandy soil.
  • If it holds its shape but breaks apart with gentle pressure, you might have loamy soil, the holy grail of soil types.
  • If it feels sticky like glue, your soil may be silty.

Using a Soil Testing Kit

For a more in-depth look at your garden soil, purchase a soil testing kit. These kits can identify not only the soil type but also the pH levels and nutrient content. Follow the instructions on the kit to take a sample and discover valuable insights into your soil composition.

Pay Attention to Drainage

Another clue to your soil type is how water behaves when added:

  • Clay soils tend to hold onto water, often resulting in pooling.
  • Sandy soils drain too quickly, often struggling to retain water for plants.
  • Loamy soils absorb water at a steady rate, which plants love.

What Are the Different Soil Types?

There are four main types of soil you might encounter in your garden:

  1. Clay Soil
  • Characteristics: Heavy, compact, and nutrient-rich.
  • Pros: Excellent at retaining nutrients and water.
  • Cons: Drains poorly and can be challenging to work with due to its dense nature.
  1. Sandy Soil
  • Characteristics: Light, gritty, and drains quickly.
  • Pros: Easy to work with, warms up quickly in spring.
  • Cons: Nutrient-poor and struggles to retain water, which can lead to plant dehydration.
  1. Silty Soil
  • Characteristics: Smooth, soft, and rich in nutrients.
  • Pros: Fertile, retains moisture well.
  • Cons: Can become compacted easily, which stops plants from developing strong roots.
  1. Loamy Soil
  • Characteristics: A well-balanced mix of clay, sand, and silt.
  • Pros: Drains well, retains nutrients and is ideal for most plants.
  • Cons: Requires consistent upkeep to maintain its balance.

How to Improve and Work with Each Soil Type

Don’t worry if your soil isn’t perfect; there’s plenty you can do to improve and work with it:

For Clay Soil

  • Amendments: Add organic matter like compost or well-rotted manure to make the soil lighter and improve drainage.
  • Tips: Avoid working with clay soil when it’s wet as it compacts easily, making it harder to handle.

For Sandy Soil

  • Amendments: Compost and vermicompost can help sandy soil retain moisture and nutrients.
  • Tips: Mulch your garden beds to help lock moisture into the soil and prevent quick drying.

For Silty Soil

  • Amendments: Adding organic material like straw or shredded leaves can improve its structure and reduce compaction.
  • Tips: Rotate crops regularly to prevent overworking the soil in specific areas.

For Loamy Soil

  • Amendments: Loamy soil also benefits from the yearly addition of compost to maintain its excellent structure and nutrients.
  • Tips: Protect loamy soil from erosion by planting ground cover crops or using mulch.

Why Understanding Soil Type Matters

Knowing your soil type offers key benefits:

  • Healthier Plants: Providing the right conditions for your plants leads to stronger growth and abundant harvests.
  • Better Resource Use: Tailor your water and fertiliser usage based on soil requirements, reducing waste.
  • Environmental Sustainability: Healthy soil reduces erosion, retains carbon and improves the local ecosystem.

By taking the time to understand your soil and how to work with it, you’re not only setting your plants up for success but also making an impact on the environment.

Final Thoughts

Understanding your soil type is the foundation of successful gardening. With a simple squeeze test or soil kit, you can uncover valuable information to tailor your gardening efforts, improve your soil, and be more sustainable.

Further Reading: Harvest More, Waste Less with Successional Planting, Leafmould -Breathe New Life into your Soil

Why Choose Sow It Grow It and Feast for Your Garden?

As more people turn towards sustainability and self-sufficiency, the joy of growing your own food, herbs and flowers has never been more popular. Whether you’re a seasoned green thumb or a gardening novice, Sow It Grow It and Feast offers everything you need to create a thriving garden right at home. From luscious salads to vibrant flowers, and even herbs for tea or medicinal uses, their beautifully curated garden sets make cultivating your dream garden not only possible but incredibly enjoyable.

Here’s why Sow It Grow It and Feast is the game-changer you’ve been looking for.

What is Sow It Grow It and Feast?

Imagine turning your garden into a vibrant, delicious oasis of health and flavour, guided every step of the way. Sow It Grow It and Feast is a comprehensive gardening solution that combines expertly curated seed packs with all the tools and guidance you need to succeed. With options ranging from growing your own tea to feeding your family with homegrown vegetables, each set is designed to help you grow, harvest, and enjoy your very own feast.

Perfect for gardeners at every experience level, these sets make it easy to learn how to bring life to your outdoor space while enjoying the satisfaction of growing and eating your own produce—all with premium quality seeds and excellent expert support.

What Makes Sow It Grow It and Feast Great?

There are countless reasons why Sow It Grow It and Feast is a standout choice for new gardening enthusiasts:

1. Expert Curation

Each gardening set is thoughtfully curated by gardening experts, ensuring that even beginners can achieve success. Whether you’re growing a salad patch or cultivating medicinal plants, every seed is selected for its quality and yield.

2. Comprehensive Guidance

Gardening can feel intimidating, but not with Sow It Grow It and Feast. Each set comes with:

  • A detailed and easy-to-follow information booklet that guides you through every step, from sowing to harvesting.
  • Online support to answer all your gardening questions.
  • Regular email reminders bursting with tips, hints, and seasonal advice.

3. Beautifully Packaged Sets

Gardening isn’t just practical—it can also be a source of joy and beauty. These sets come beautifully packaged, making them perfect for gifting to aspiring gardeners and home cooks. From the moment you open your set, you’ll feel inspired to bring your garden to life.

4. A Versatile Approach

Whether you want to grow your own herbs for tea, produce to feed your family, or flowers for a beautiful cutting bed, Sow It Grow It and Feast has you covered. Customise your experience based on your interests and discover how rewarding gardening can be.

5. Added Perks

Every gardening set comes with a voucher for discounts on future purchases—perfect for expanding your garden. You’ll also join a growing community of gardeners who share hints, tips and inspiration to keep your gardening experience vibrant and enjoyable.

Seed to Feast Garden Sets – What Can You Grow?

Sow It Grow It and Feast offers a range of seed sets catering to different preferences. Here are a few standout options:

Grow Your Own Tea

Imagine stepping outside to harvest your own chamomile, mint, or lavender for the perfect cup of tea. These packs include everything you need to cultivate a herbal tea garden that’s as calming to grow as it is to drink.

Feed Your Family

Transform your home-cooked meals with fresh, organic produce from your own garden. From rich tomatoes and crunchy cucumbers to crisp lettuces, the “Feed Your Family” garden sets allow you to enjoy food at its freshest, knowing exactly where it came from.

Flourishing Flowers

Bring vibrant colour and joy to your home with a cutting bed brimming with beautiful flowers. These sets make it easy to create stunning bouquets to brighten your space or share with loved ones.

Medicinal Marvels

Grow a homegrown first-aid kit with the medicinal plant garden sets. These feature seeds like aloe vera and echinacea so you can tap into the power of plants for healing and wellness.

Salad Patch Essentials

Perfectly curated for fresh summer salads, these sets offer seeds for everything you need to create healthy, delicious dishes straight from your garden.

Why Should You Choose These Sets?

For the Love of Gardening

Every seed you plant takes you on a joyful, rewarding journey. With Sow It Grow It and Feast, you’ll learn not just how to grow plants but how to love the process. Whether it’s for stress relief, family bonding or simply enjoying beautiful blooms and fresh food, gardening with these packs elevates the entire experience.

Sustainability at Heart

By growing your own food and herbs, you reduce your carbon footprint while enjoying organic, pesticide-free produce. It’s a win-win for the planet and your health.

Perfect Gifts for Loved Ones

These beautifully crafted sets make fabulous, meaningful gifts for anyone looking to connect with nature and elevate their culinary skills. You’re not just giving seeds—you’re offering the joy of watching something grow, the pride of self-sufficiency and the pleasure of fresh flavours.

Join a Community

Gardening is more than just what happens in the soil—it’s a shared passion. Join the Sow It Grow It and Feast community to exchange ideas, seek advice and celebrate your successes.

Your Gardening Adventure Starts Here

Why simply dream of a bountiful garden when you can grow one? With Sow It Grow It and Feast, the tools, seeds, and expert guidance you need are just a click away. Whether you’re creating a first-aid kit, a cutting bed, or a salad patch, these sets make gardening easy, enjoyable, and incredibly rewarding.

Take the first step today—explore Sow It Grow It and Feast and find the perfect set to transform your garden. Your green thumb awaits!

We have a great range of themed grow your own garden sets to be found here.

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Kickstart Veganuary by Growing Your Own

If you’ve been toying with the idea of living more sustainably or are a dedicated veggie lover ready to take the next big leap, Veganuary presents the perfect opportunity to align your lifestyle with your values. And what better way to celebrate Veganuary than by growing your own vegetables? Whether you’re a gardening novice or a seasoned grower, cultivating your produce has countless benefits for your health, the planet and even the local wildlife.

Why Growing Your Own is the Ultimate Veganuary Experience

Being part of Veganuary is more than just joining a movement; it’s about making thoughtful choices that embody sustainability and self-sufficiency. When you grow your own fruits and vegetables, you’re not just reducing your carbon footprint—you’re reconnecting with the environment in a way that processed supermarket products can’t match.

Benefits of Growing Your Own Food:

  • Healthier Eating: Homegrown vegetables are packed full of nutrients and are free from pesticides and chemicals. Plus, having fresh produce just a few steps away encourages healthy eating habits.
  • Environmental Gains: Skip the extra plastic packaging and reduce food miles by producing your veggies in your garden or balcony.
  • Support Wildlife: Vegetable patches also create safe spaces for pollinators like bees and butterflies that are essential for maintaining biodiversity.

Veganuary pairs so well with home gardening because it magnifies these benefits. The dishes you prepare become even more meaningful as they represent your efforts to improve your own health and the world around you.

Getting Started: Your First Steps as a Grower

Taking the plunge into growing your produce doesn’t take a sprawling garden or specialist skills—just some patience and the right approach.

1. Choose Space-Saving Crops for Newbies

If you’re starting small, opt for beginner-friendly vegetables that thrive in pots. Lettuce, spinach, radishes, spring onions and even small carrots are easy to grow on a windowsill or balcony.

2. Think Seasonal

Growing veggies in the appropriate season ensures they thrive and taste their best. For Veganuary, think leafy greens, cabbages, kale and root veggies like parsnips.

3. Create a Compost Corner

Why not reduce food waste while feeding your future veggie garden? A compost bin is the ultimate sustainable gardening secret weapon.

4. Experiment with Containers

Don’t have a garden? No problem. Many greens and herbs—like rocket, basil, or coriander—flourish with adequate light, water, and a spacious container.

Cooking Up a Storm with Your Homegrown Veggies

Once your veggie patch is producing, your kitchen will become a playground of plant-based creativity. Veganuary challenges you to push your culinary skills, and there’s something deeply satisfying about cooking with ingredients you’ve nurtured yourself.

  • Big on Bowls: Toss a medley of roasted carrots, parsnips, and kale together for the ultimate winter Buddha bowl.
  • Smoothie Boosters: Add homegrown spinach and mint to your morning smoothies for an energy burst.
  • Leafy Wraps: Use fresh, sturdy lettuce leaves as a wrap for your favourite Veganuary fillings of chickpeas and tahini.
  • Stir-Fry It Up: Create quick, warming dinners with green beans, peppers, garlic, and soy sauce—all straight from your plot.

For those completely new to plant-based cooking, Veganuary’s website offers a ton of recipes to help you get started.

The Bigger Picture—Improving the Planet and Giving Back

Beyond benefiting your own lifestyle, Veganuary combined with sustainable gardening makes a powerful statement. Growing your food reduces food waste, lowers carbon emissions, and helps cut down single-use plastics. Meanwhile, the wildlife you’re supporting in your garden—whether it’s bees, ladybirds, or worms—will thrive alongside your veggie patch. It’s a ripple effect of sustainability.

Even your small patch can inspire others. Share a photo of your thriving plants or your dishes online. Talk to your neighbours about what you’re growing. Every little bit helps spread awareness of sustainable living.

Veganuary is Just the Beginning

Taking part in Veganuary isn’t just about eating plant-based for a month—it’s about setting new habits and allowing the positive changes to stick. By growing your vegetables, you’re creating a lifestyle brimming with fresh, sustainable and seasonal produce that will benefit you long after January ends.

Are you ready to don the gardening gloves, plant those first seeds, and truly connect with the fruit of your labour? Start small, stay consistent, and watch as your garden flourishes.

Here’s to a sustainable Veganuary and a greener, healthier future!

Further Reading: The Ultimate Guide to Seed Ordering

Start your Grow Your Own Vegetables with the Help of one of our Grow Your Own Kits here

Freshen Up Your Winter Diet with these Garden Salads

Winter can leave us feeling sluggish and lacking in motivation, particularly when it comes to healthy eating. However, despite being cold outside, you can still enjoy fresh and healthy produce straight from your garden. Some of the best winter salads you can make using ingredients from your garden. These easy-to-make dishes are packed with flavour and are guaranteed to lift your spirits!

🥬Winter Greens Salad 🥬

Winter greens like kale, chard and spinach are packed with nutrients and are perfect for a hearty winter salad. To make this salad, start by rinsing and drying some winter greens, tear them into bite-sized pieces and top with your favourite seeds (pumpkin seeds work really well). For extra flavour and texture, add some slices of juicy oranges or pomegranate seeds. Finally, drizzle some olive oil and balsamic vinegar over the top and enjoy.


🥬Roasted Beet Salad🥬

Roasting root vegetables like beets brings out their natural sweetness and makes them perfect for a winter salad. Start by roasting some beets in the oven for around 45 minutes, until they are soft. Meanwhile, rinse and dry some salad greens and place them in a bowl. Once the beets are done, cool them slightly, peel the skin off and cut them into bite-sized pieces. Add these to the salad bowl along with some walnuts and goat cheese. Finally, drizzle some balsamic vinegar and honey over everything and toss.

🥬Winter Citrus Salad 🥬

Citrus fruits like oranges and grapefruits are at their best during winter, so why not use them to add some zest to your salad? Begin slicing some firm but juicy oranges and grapefruits into rounds, and layer the slices on a bed of lettuce. Add some roughly chopped nuts like almonds or hazelnuts and dress with a drizzle of olive oil and a sprinkle of salt and pepper.

🥬Warm Quinoa Salad 🥬

Warm salads do wonders in the winter, they can even satiate a hearty winter appetite. Cook some quinoa following the packet instructions, then toast some walnuts or pine nuts for added texture and crunch. Chop up some red onion, radish, tomato, and kale or any other winter greens. Toss all the ingredients with a generous amount of olive oil and balsamic vinegar and serve with a slice or two of crusty bread.

🥬Broccoli Salad🥬

Broccoli is not only healthy but also great for adding colour to your winter garden salads. Chop up some broccoli florets and mix them with some sweet diced apple, boiled egg, and sunflower seeds. Toss everything together with some mayonnaise or plain yoghurt until everything is coated. Finally, add salt and pepper to taste.
Don’t let the cold and dreary weather, dampen your love of fresh food. By using fresh produce from your own garden and local farmer’s markets, you can make some of the most colourful, flavourful and healthful salads out there. The salad recipes we have outlined above are great for any occasion and are perfect for bringing some cheer and energy into your winter diet. Remember to start with healthy greens, add some colour with fruits and veggies, spice things up with toppings, dress with oils and vinegars, and watch the taste and nutrition infusion happen.

Happy salad making! 💚😊

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Further Reading: Harvest More, Waste Less with Successional Planting